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by soaking sticky rice overnight and after that steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Close to the conclusion on the cooking method, we include some fats, such as oil, hen Extra fat or coconut milk, for making xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ

by soaking sticky rice right away after which steaming it by by itself or with other substances for instance mung bean, peanut, and corn. Near the finish of the cooking system, we insert some fats, for example oil, rooster Body fat or coconut milk, to make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ